• 店舗ID 0329
  • 三宮駅周辺
  • 創作料理
  • 和食
  • 海鮮料理

和彩酒処いまじん イマジン

  • 宮崎県産 黒毛和牛フィレステーキ
  • プレミアム日本酒「十四代 龍の落とし子」


舌の上でとろけるような旨味が特徴の極上「フィレ」を堪能!

【黒毛和牛フィレステーキ】3,000円
柔かさ・味わい・お肉の色合いともに評価が高い「宮崎県産 黒毛和牛」。その中でも、さらに柔らかく脂肪が少ない上品な味の「フィレ」★絶妙な焼き加減で提供!わさび醤油・ポン酢・塩のお好みでどうぞ。

◇昼網鮮魚のお造り◇

昼網鮮魚のお造り盛り合わせ ~おろしポン酢、山葵、塩などの薬味をお好みで~
・三種盛合わせ 1,235円
・五種盛合わせ 1,852円
・七種盛合わせ 2,500円

『いまじん』が提案する、神戸のカジュアル割烹。

相変わらずの大盛況。口コミ・紹介での来店が多数の「いまじん」。ここに連れてこれば間違いないとの絶対的な信頼で、接待などで利用をする常連様も多数。店主今西氏が厳選する昼網鮮魚や薩摩地鶏は、惜しむこと手間暇をなくかけられた逸品ばかり。丁寧に施された魚ベースの"和"の旨さと、他店ではなかなか味わうことの難しい名酒と共に、今宵、酔いしれてみては?

当日でも大丈夫。おまかせコースもございます。

その日一押し素材を使用したおまかせコース。
『いまじん』のお薦めするお料理を心ゆくまでご堪能あれ。

落ち着いたシックな店内。各種会食はもちろん、大切な人とのお食事を楽しんで。

ウッド調の落ち着いた店内は、まるで、大人の為の隠れ家。
ゆったりくつろげる半個室に、店主と語らうこともできるオープンキッチンのカウンター。
シーンに合わせてご利用ください。

「焼き穴子わさび正油」には、プレミアム日本酒「十四代」を合わせて贅沢に…。

煮穴子を焼くとしっとりとした独特の美味しさが出る。シンプルにわさび正油で食べるのが実にうまい。料理を引き立てるのは、プレミアム日本酒「十四代」がおすすめ。

◆プレミアム日本酒「十四代 龍の落とし子」◆

吟醸香とフルーティな甘みが特徴の純米吟醸酒「十四代」。キレとのど越しをしっかりと味わえる「龍の落とし子」は、希少なお酒。なくなる場合もあるので早い者勝ちです。

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・三種盛合わせ 1,235円
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・七種盛合わせ 2,500円
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                                    [data] => その日一押し素材を使用したおまかせコース。
『いまじん』のお薦めするお料理を心ゆくまでご堪能あれ。
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ゆったりくつろげる半個室に、店主と語らうこともできるオープンキッチンのカウンター。
シーンに合わせてご利用ください。
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□穴子1,500円
□タコ1,000円
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□お造り3種1,300円~
□天婦羅盛り1,600円
□黒毛和牛フィレステーキ3,000円~
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※2名~、前日迄の予約
前菜3種・にぎり1種/お造り5種盛り合わせ/本日の旨い焼魚 or 薩摩地鶏の塩焼き/大根と宮崎牛すじの煮物/旬魚のちり蒸し/伝助穴子と旬野菜の天ぷら/土鍋炊き込み御飯 or 雑炊 or 稲庭うどん/デザート
※仕入れにより内容変更の場合あり
●おまかせコース2,800円 ※2名~、当日OK
★他コースもあり ★予算に応じて内容変更可
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※「Recipe見た」と要予約 ※コースは2名~ ※クレジットカード・クーポン併用不可
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gourmet

  • いまじんコース5,000円→3,500円 ※2名様~、前日迄の予約

    前菜3種/握り1種/本日のお造り5種盛り合わせ/本日の旨い焼魚 or 薩摩地鶏の塩焼き/大根と宮崎牛すじの煮物/旬魚のちり蒸し/伝助穴子と旬野菜の天婦羅/土鍋炊き込みご飯 or 雑炊 or 稲庭うどん/デザート ※仕入れによって内容変更の場合あり

  • おまかせコース2,800円 ※2名様~、当日OK

  • 【土鍋炊き込みご飯】

    □焼き鯖1,200円
    □穴子1,500円
    □タコ1,000円

  • 【単品】

    □酒菜450円~
    □お造り900円~
    □お造り3種1,300円~
    □天婦羅盛り1,600円
    □黒毛和牛フィレステーキ3,000円~

和彩酒処 いまじん イマジン

神戸市中央区中山手通1-1-1 ロンロンビルB1F

078-321-2883

17:30~翌3:00(L.O.翌1:00)、
日曜、祝日17:30~24:00(L.O.23:00)

定休日: 不定

  • コース料理は「Recipe見ました」と要予約
  • クレジットカード利用可能
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